PANTZARIA Baby beets marinated in light vinaigrette sauce and fresh garlic: 8
RADIKIA Steamed dandelions: 8
ELLINIKI Tomatoes, cucumbers, romaine lettuce, onions, green peppers, Kalamata olives and feta cheese: 9 | 15
PRASINI Chopped romaine lettuce with scallions, feta cheese, Kalamata olives, and fresh dill: 8 | 14
AGGOURONTOMATA Vine ripe tomatoes, cucumber, feta cheese, onions, and oregano: 10 | 16

KRYA OREKTIKA – MEZE

Cold Appetizers

TARAMOSALATA Fluffy caviar and potato spread: 7
TZATZIKI Thick yogurt spread with garlic and cucumber: 7
TYROKAFTERI Spicy feta cheese spread: 9
SKORDALIA Mashed potato spread with garlic and olive oil: 7
MELINTZANOSALATA Roasted eggplant spread whipped with garlic, fresh herbs, and olive oil: 8
KRYA PIKILIA An assortment of our traditional Greek spreads: (taramosalata, tzatziki, skordalia, melintzanosalata, tyrokafteri): 12 | 16
FETA DODONIS A generous slice of famous Greek Feta cheese with oregano and olive oil: 10
KEFALOGRAVIERA Traditional Greek cheese with characteristic sharp taste: 11

ZESTA OREKTIKA – MEZE

Hot Appetizers

KALAMARAKIA TIGANITA Lightly floured fried squid: 12
KALAMARAKIA SCHARAS Grilled marinated squid: 13
OKTAPODI SCHARAS Charcoal grilled octopus sprinkled with virgin olive oil, vinegar, and oregano: 21.50
SPANAKOPITA Spinach pie with scallions, feta cheese and freshly-baked phyllo dough: 8
SAGANAKI Pan-seared Kefalograviera cheese served with fresh lemon: 13
KOLOKYTHAKIA & MELITZANES SKORDALIA Crispy fried zucchini and eggplant platter served with our garlic spread: 10
FETA SAGANAKI Pan-seared feta cheese served with fresh lemon: 12
FETA CERAMIC Feta cheese with tomato & peppers, baked in a cermaic dish: 14.5
GALEOS SAGANAKI Sautéed baby shark with feta cheese and jalapeno peppers: 16
SAGANAKI METHYSMENO Broiled kefalograviera cheese with wine, tomato sauce, & mushrooms: 15
LOUKANIKO Grilled Greek dry sausage: 13
PITA BREAD: 1

SOUPES

Soups

AVGOLEMONO Greek egg-lemon soup with chicken, rice, celery, and carrots: 4.5
SOUPA TIS IMERAS Soup of the Day: 4.5

PSARI

CHARCOAL GRILLED FISH

MEDITERRANEAN TSIPOURA
Whole Royal Dorado

TSIPOURA
Whole Porgy

LOUP DE MER, BRANZINI
Whole Mediterranean Stripe Bass

LAVRAKI
Whole Stripe Bass

MAVROPSARO
Whole Black Sea Bass

SYNAGRIDA
Whole Red Snapper

XIFIAS SCHARAS
Swordfish steak with olive oil and lemon

SOLOMOS
Salmon steak with fresh herbs and olive oil

THALASSINA

SEAFOOD

GARIDES SCHARAS
Charcoal jumbo shrimp basted with lemon and olive oil

GARIDES SAGANAKI
Sautéed jumbo shrimp with feta and fresh tomato sauce

28.5

BAKALIAROS SKORDALIA
Pan fried cod fish served with skordalia

GALEOS
Pan fried or grilled baby shark served with skordalia

15.5

KALAMARAKIA TIGANITA
Lightly floured fried squid

15.5

KALAMARAKIA SCHARAS
Grilled lightly marinated squid

MARIDES
Pan fried smelts

ATHERINA
Pan fried herrings

BAKALIARAKIA
Pan fried whitings

14.5

BARBOUNIA
Pan fried red mullets

KREATIKA STA KARVOUNA

CHARCOAL GRILLED MEATS

All of our entreés are served with a choice side order of either Potatoes, Rice, or Vegetables

PAIDAKIA
Tender baby lamb chops with fresh lemon and herbs

32.5

BRIZOLA MOSCHARISIA
Premium quality aged Rib-eye steak basted with lemon and herbs

BRIZOLA MOSCHARISIA
Premium quality aged T-Bone steak basted with lemon and herb

HIRINES BRIZOLES
Lightly seasoned pork chops (lean center cut)

BIFTEKIA
Ground beef patties mixed with our special house seasoning

SYKOTAKI MOSCHARISIO
Calf liver with fresh lemon, virgin olive oil and herbs

SOUVLAKI HIRINO
Marinated pork cubes on a skewer served with tzatziki

KOTOPOULO SOUVLAKI
Marinated chicken breast cubes on a skewer

KOTOPOULO STITHOS
Marinated boneless breast of chicken

ORTYKIA SCHARAS
Marinated quails basted with olive oil, lemon and herbs

MAGEIREFTA

TRADITIONAL OVEN OR CASSEROLE DISHES

PAPOUTSAKI Stuffed eggplant with ground beef, topped with béchamel sauce: 14.5
PSARI PLAKI Oven-cooked fish with onion, garlic, tomato, and fresh herbs: MP
PASTITSIO Layers of pasta and ground beef, topped with béchamel sauce: 14
MOUSAKAS Layers of eggplant, potatoes, ground beef, topped with béchamel sauce: 16
GEMISTA Stuffed tomatoes and peppers with rice and herbs: 11
GEMISTA ME KIMA Stuffed tomatoes and peppers with rice, ground beef and herbs: 13.5
KOTOPOULO FOURNOU Half-chicken, carefully seasoned and roasted to perfection: 12
LAHANODOLMADES Stuffed cabbage leaves with rice and ground beef in egg-lemon sauce: 15.5
ARNI PSITO Oven roasted boneless leg of lamb, served in slices: 18
ARNI FRICASSÉ Baby lamb loins with romaine lettuce in an egg-lemon sauce: 19.5
ARNI KOKKINISTO Baby lamb loins in tomato sauce: 18
MOSCHARI KOKKINISTO Tender boneless beef in tomato sauce: 18
MOSCHARI PSITO Oven roasted beef served in slices: 17
KEFTEDES Pan-fried beef meatballs with our special seasoning: 14

SPANAKORYZO Traditional spinach and rice pilaf: 10.5
BAMYES Oven cooked okra with fresh tomatoes, onions, and garlic: 10.5
GIGANTES Baked lima beans with onions, tomato, pepper, and fresh parsley: 13
FASOLAKIA YAHNI String beans cooked in fresh tomato sauce: 11
BRIAM Oven cooked zucchini with potatoes, dill, and scallions: 11
IMAM Oven cooked stuffed eggplant with onions, garlic, and tomatoes: 12
KOUNOUPIDI Fresh cauliflower baked in light fresh tomato sauce: 9.5
TOURLOU Oven cooked eggplant, green peppers, zucchini, potatoes, onions, tomatoes, and garlic: 11
AGGINARES A LA POLITA Peas and artichokes in lemon sauce: 12
ARAKAS Sweet peas with tomato sauce and red pepper cubes: 10.5
KRITHARAKI Orzo with tomato sauce: 6
RYZI PILAFI Rice pilaf with mixed vegetables: 6
PATATES LEMONATES Roasted, seasoned lemon potatoes: 6
PATATES TIGANITES Fresh-cut French fries: 6

All our dishes are prepared on the premises using homemade recipes, the finest ingredients and Greek Extra Virgin Olive Oil.

SALATES

Salads