SALATES
Salads
- PANTZARIA
Baby beets with fresh garlic - 8
- RADIKIA
blanched dandelion greens - 8
- ELLINIKI
vine tomatoes, cucumbers, romaine, onion, green pepper, kalamata olives, feta - 9 | 15
- PRASINI
romaine, green onions, kalamata olives, feta - 8 | 14
- AGGOURONTOMATA
vine tomatoes, cucumber, onion, feta, oregano - 10 | 16
KRYA OREKTIKA – MEZE
Cold Starters
- TARAMOSALATA
fish roe & potato spread; whipped - 7
- TZATZIKI
greek yogurt spread w/ chopped cucumber & minced garlic - 7
- TYROKAFTERI
spicy whipped feta spread - 9
- SKORDALIA
potato spread with garlic & olive oil; whipped - 7
- MELINTZANOSALATA
roasted eggplant spread w/ garlic, herbs, & olive oil; whipped - 8
- KRYA PIKILIA
an assortment of our traditional spreads: tarmosalata, tzaziki, tyrokafteri, skordalia, & melintzanosalata - 12 | 16
- FETA DODONIS
classic greek cheese dressed w/ olive oil & oregano - 10
- KEFALOGRAVIERA
sharp greek cheese made from sheep & goat’s milk - 11
ZESTA OREKTIKA – MEZE
Hot Starters
- KALAMARAKIA TIGANITA
squid; dusted with flour & lightly pan-fried - 12
- KALAMARAKIA SCHARAS
squid; marinated & grilled - 13
- OKTAPODI SCHARAS
octopus; grilled & dressed w/ olive oil & red wine vinegar - 21.50
- SPANAKOPITA
spinach pie with green onions & feta; baked in phyllo dough - 8
- KEFALOGRAVIERA SAGANAKI
pan-fried sharp cheese, fresh lemon - 13
- FETA SAGANAKI
pan-fried feta, fresh lemon - 12
- FETA CERAMIC
feta, tomato, & peppers; baked in a ceramic dish - 14.5
- KOLOKYTHAKIA & MELITZANES SKORDALIA
pan-fried zucchini & eggplant, served w/ skordalia - 10
- METHYSMENO SAGANAKI
kefalograviera cheese, mushroom, tomato sauce; broiled - 15
- LOUKANIKO
traditional greek sausage; grilled - 13
- TOASTED PITA
- 1
SOUPES
Soups
- AVGOLEMONO
chicken, egg, carrot, celery, rice, lemon - 4.5
- SOUPA TIS IMERAS
soup of the day - 4.5